Name of Spice is Clove

The name of spice clove is well known as a cooking material. It is a flower type of spice and today its availability is in most of the countries. It is used as a spice after drying. Clove spices name pictures, one is flower buds and another is powder are given below.

• Spice Name: Clove
• Family Name: Myrtaceae
• Botanical name: Syzygium Aromaticum

The spice clove is native to the North Moluccas Island in Indonesia. It spread to Europe and Asia during the middle ages. It is now a common spice to us . It is planted in many countries for their own use and export.

The clove tree is evergreen and about forty feet high. After five to six year from planting for the first time the flowers shown in the tree i.e. it is ready for harvesting. Clove flower buds are spicy and can  be used as a whole or grind.

Clove contains valuable sources of minerals and vitamins which are better healthy. It contains fats, calcium, sodium, potassium, iron, manganese, magnesium, vitamin C, vitamin K and B6 etc.

In our grocery list clove name spice  is a regular item. Today, it remains important to make many dishes special. Clove used in traditional medicine. In Asian cooking, cloves are an essential spice used to flavor curries, rice for better taste and flavor.

More about Clove

name of spice clove   

Chili is Spice of Name

Name of the essential spices is red chili and is commonly known to us. Its family name is Solanaceae and botanical name is Capsicum Annum L. Names and pictures of the red chili displayed below, one is ripe and another is powder. It is known to us as a hot spice. It is a fruit type spice and in the spices name list it is a common item.

• Spices Name: Chili
• Family Name: Solanaceae
• Botanical name: Capsicum Annum L.

Essential red chili is native to the Amazon Basin. Chili was introduced in Europe in 1493 and spread up to Asia by Portuguese traders. At present it is available and grown in many countries.

The red chili and green chili came from the same tree. It is a fruit type of spice. Before ripe it is green and after ripe it is red in color. Important chili plant does not grow so high and its body is thin and soft. At the time of blooming, the green plant is very beautiful to see. Flower of valuable useful chili shown as banner. Its seeds are small and new plants are grown from its seeds. 

It contains nutrition and high amounts of vitamin C, also contains vitamin A, vitamin B6 and vitamin K. It also contains minerals like calcium, iron, magnesium, potassium, copper etc. 

Hot common spices named chili are generally used. Its availability is found in the kitchen. It is used in food preparation, curries, salads,soup for better color, flavor and taste.