Garlic is an essential spices name to us. It has been used for thousands of years as an additive food and medicine. Garlic is an important spice to us for its properties. Its shape and size is similar to the onion pictures shown below of garlic with different names.
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- Spices Name: Garlic
- Family Name: Amaryllidaceae
- Botanical name: Allium Sativum L
Its cultivation history is very long. Garlic is native to Central Asia, and Iran. It has spread to many countries in the world. It is now cultivated commercially for its use and demand.
It is a plant of the onion family. The plant is soft and low height. The spice is grown with the plant root under soil as potato, onion and turmeric.
Garlic has been used safely as food and medicine for long years. Both raw and cooked, it is beneficial for health. Garlic is used as a food flavoring and traditional medicine. Garlic contains a rich source of vitamin B6. It contains low calories, fat, energy, sugars, calcium, iron and protein, Manganese, potassium, phosphorus and vitamin C. It can fight against bacteria and viruses. Garlic is known to us as it is found in common spice name lists.