Spice name bay leaf is essential in our common food spices list. Most essential spices named bay leaf come from bay laurel spice tree. The bay leaf tree grows in a warming climate slowly. Its names and pictures shown below.
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- Spices Name: Bay Leaf
- Name of Family: Lauraceae
- Botanical Name: Cinnamomum Tamala
Bay leaf spice is native to the Mediterranean and Asia. It is more cultivated in north and central America, France. India, Italy, Mexico, Russia, Turkey and some other countries.
People have been using it for food taste and flavor and enjoying bay leaf benefits for a long time. Dried leaves are suitable to use for their scent and flavor. Green Leaves have no sufficient scent or flavor. Dried leaves can be used whole as spices or by grinding as powder. We can put food spice names on the list.
Different types of Bay leaf we found and their flavor are not equal due to climate and soil. Fresh Bay leaves are green and dried bay leaves are brown in color.
Why use bay leaves? Bay leaf is a leaf type of spices.We can get bay leaf benefits by adding it to food. So we can avail bay leaf nutrition by using it. Bay leaves contains a rich source of vitamin A, C, Iron, Calcium and Magnesium. Spice name bay leaf is using not only food flavor but also herbal medicine for its properties.