Chives is the name of a spices we use. It is hollow, narrow, attached to a bulb and can be used fresh or dried. Chives are now using more for value of its properties. Its plant is a soft and green. Many people are now using chives for food preparing purposes. Two pictures and names of the spice chives given below.
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- Spices Name: Chives
- Family Name: Amaryllidaceae
- Botanical name: Allium Schoenoprasum
The chives plant is growing in Asia, Australia, Europe and North America. Now it is spread up to many countries. The history of use of this spice is long. It is native to North America.
It is a bulb forming tree. Chives plant grows thirty to fifty cm. The seeds of the spice chives are small. In Europe growing chives has been a spice plant from the middle ages. It is now a well known spice to us. In the blossoms the purple flowers of the plant look very beautiful.
Chives have essential nutritional value and fresh chives contain energy, carbohydrate, fat, protein, vitamin and minerals. The flowers of the spice chives are edible and also used in food and salads.
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