Chili is Spice of Name


Name of the essential spices is red chili and is commonly known to us. Its family name is Solanaceae and botanical name is Capsicum Annum L. Names and pictures of the red chili displayed below, one is ripe and another is powder. It is known to us as a hot spice. It is a fruit type spice and in the spices name list it is a common item.

Chili is a fruit type of spice. It relates to pepper has sharp smell and taste
Chili contains vitamins,minerals etc. By using the spice we can get health benefits

  • Spices Name: Chili
  • Family Name: Solanaceae
  • Botanical name: Capsicum Annum L.

Essential red chili is native to the Amazon Basin. Chili was introduced in Europe in 1493 and spread up to Asia by Portuguese traders. At present it is available and grown in many countries.

The red chili and green chili came from the same tree. It is a fruit type of spice. Before ripe it is green and after ripe it is red in color. Important chili plant does not grow so high and its body is thin and soft. At the time of blooming, the green plant is very beautiful to see. Flower of valuable useful chili shown as banner. Its seeds are small and new plants are grown from its seeds. 

It contains nutrition and high amounts of vitamin C, also contains vitamin A, vitamin B6 and vitamin K. It also contains minerals like calcium, iron, magnesium, potassium, copper etc. 

Hot common spices named chili are generally used. Its availability is found in the kitchen. It is used in food preparation, curries, salads,soup for better color, flavor and taste.

Name Essential Mustard Spice


Essential mustard seeds are known to us as a spice. It is available in most of the countries. The name of mustard oil we get from its seeds by processing a pressing machine. Green leaves of essential mustard spice can be used as spices and vegetables. The names and pictures are shown for mustard seeds below. 

It is the useful mustard seed. We can get valuable Mustard oil from this seed
This is the powder of mustard seed. We use this powder for better food taste

  • Spices Name: Mustard
  • Family Name: Brassicaceae
  • Botanical name: Brassica Juncea L Czern

The spice mustard is native to North America, Europe and Asia. It is now spread globally for its more uses. Now it is a popular spice. Many countries are cultivating these spices commercially.

The spice name mustard plant is small, about five feet high. Its plant has a thin and soft body. It can planting at our yard within the small area also.The leaves are small and when blooming the fields look very beautiful. Its seeds are small and used as whole spices or grinding as powder. 

Mustard seed has nutrition value, contains calcium, sodium, potassium, iron, magnesium, vitamin A, C and K. 

It is an essential spice somewhere for its use. The mustard oil and spices are used in curry, salads and soup for better food taste.